Posts Tagged ‘Tommy’

Tommy Tang’s Easy Thai Cooking

Tommy Tangs Easy Thai Cooking" is a new exciting and fascinating Cooking & Travel series shot entirely on location in Amazing Thailand. Watch for this highly anticipated series on your local PBS network. A familiar face to PBS viewers nationwide, Celebrity Chef Tommy Tang takes his viewers on a journey to exotic and fascinating countries, examining how the ultra modern and old traditions co-exist in harmony. He cooks his way through each country while focusing on their Culture, History, Points of Interest, Accommodations, and of course, all things Culinary. Call your local PBS affiliate for airdates. For more information or advertising opportunities, please e-mail: sandi@letsgetcooking.org

Tommy Tang’s Modern Thai Cuisine (Paperback)

Tommy Tang's Modern Thai Cuisine

From Library Journal

Here are recipes from the chef/owner of trendy Thai restaurants in New York and Los Angeles. Tang’s cuisine mixes elements of the East and West, as in Crab Spring Rolls with Santa Fe Chili Sauce. His food is innovative and appealing, but it’s somewhat irritating that a number of the dishes require Tang’s commercially available seasoning mix or marinade. Still, Tang–and Thai cuisine–have many fans, and there are some delicious dishes here. For larger collections. BOMC and Better Homes & Gardens selection.Copyright 1991 Reed Business Information, Inc.
–This text refers to the

Hardcover
edition.

From Kirkus Reviews

Though Tang himself came here from Bangkok in 1972, his restaurants–the first opened in L.A. in 1982, a twin in N.Y.C.’s Tribeca four years later–have as much to do with American enterprise and California style as with Thai cuisine. The food, commonly referred to as “California Thai,” is represented here (more…)

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